Secrets to Perfect Sushi Rice
Secrets to Perfect Sushi Rice ChefSteps
Anyone who’s ever had a dense grocery store tuna roll knows that sushi rice can be tricky to make. So we asked Taichi Kitamura of Sushi Kappo Tamura to walk us through the process. The key is attention to detail—picking the right rice, seasoning it just enough, and using the right tools. The result: perfectly plump little rice pillows ready for whatever delicacy you want to top them with.
About the Program
ChefSteps
ChefSteps is here to make you a better cook. Drawing on our years of combined culinary experience, we create hands-on online classes and original recipes that are both informative and entertaining. We don't tell you how to sharpen your knife or make macarons from scratch, we show you. Whether you're a home cook, a professional chef, or just love watching cooks work, we can help you cook smarter.
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