Chef Jody Adams shows off her skills when she makes a braised stuff breast of veal.

Braised Stuff Breast of Veal with Jody Adams In Julia's Kitchen With Master Chefs

Premiered June 11, 1992
Braised Stuff Breast of Veal with Jody Adams

Chef Jody Adams shows off her butcher skills when she makes a braised stuff breast of veal.

About the Program

In Julia's Kitchen With Master Chefs

Julia Child takes an in-depth look at contemporary American cooking with the top chefs in the world. Inviting the master chefs (literally!) into her kitchen, Julia cooks with the pros, detailing their techniques and dishes in these classic episodes.

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