Roasted Veal Chops and Sweetbreads with Daniel Boulud

Chef Daniel Boulud of New York, N.Y. roasts veal chops and makes sweetbreads.

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Roasted Veal Chops and Sweetbreads with Daniel Boulud In Julia's Kitchen With Master Chefs

Premiered May 06, 1995

Chef and owner Daniel Boulud of the restaurant, Daniel, in New York, NY visits Julia Child in her kitchen. Chef Boulud prepares roasted veal chops and sweetbreads. Chef Boulud uses many types of vegetables, making the meal both sweet and sour.

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Program Specials & Extras

'21' Club chef Michael Lomonaco forms a mixed game grill with quail, venison and more.

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Mixed Game Grill with Michael Lomonaco

Chicago restaurateur Charlie Trotter creates a scallop entree and a fruity sorbet dessert.

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Seared Scallops and Quenelles of Sorbet with Charlie Trotter

Chef Daniel Boulud of New York, N.Y. roasts veal chops and makes sweetbreads.

Watch (24:54)

Special

Roasted Veal Chops and Sweetbreads with Daniel Boulud

About the Program

In Julia's Kitchen With Master Chefs

Julia Child takes an in-depth look at contemporary American cooking with the top chefs in the world. Inviting the master chefs (literally!) into her kitchen, Julia cooks with the pros, detailing their techniques and dishes in these classic episodes.