"I like when everybody's knees are almost touching and it feels very intimate," the Barefoot Contessa host says. Garten's new memoir is Be Ready When the Luck Happens.
Previte's restaurants serve food inspired by her extensive travels and the home-cooked Lebanese dishes of her childhood. Her new cookbook is Maydān: Recipes from Lebanon and Beyond.
Michael Cecchi-Azzolina has worked in several high-end New York City restaurants — adrenaline-fueled workplaces where booze and drugs are plentiful and the health inspector will ruin your day.
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By:
Dave Davies
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