Labor of Love
Labor of Love Weekends with Yankee
Hike New Hampshire’s White Mountains in the company of the Òhut croos,Ó who haul food and supplies for hikers along the Appalachian Trail. Then, visit Grafton, Vermont and go behind the scenes to see how cheddar cheese is produced. Taste some of the most sought-after bread in New England at Elmore Mountain Bread. Back in her kitchen, Co-host Amy Traverso whips up some Vermont cheese gougres.
About the Program
Weekends with Yankee
Richard Wiese explores the sights, sounds and tastes of all six New England states — from foraging for edible invasive plants in Connecticut to whitewater rafting on Maine's wild Kennebec River. Senior food editor Amy Traverso shares the recipes, local flavors and sense of community that make up the fabric of the region’s food and dining scene.
Here’s your ticket to stream.
Stream the best of public television on demand with GPB Passport: MASTERPIECE dramas and mysteries, NOVA, Ken Burns documentaries, Finding Your Roots and more. Binge full seasons, get early access to new episodes before they air on television and catch up on programs you missed with this powerful donor benefit from GPB!
