An Edible Tour
An Edible Tour Weekends with Yankee
Travel to Massachusetts to experience the unique and incredibly colorful tradition of cranberry harvesting. Then, head to Portland, Maine, where we’ll take you inside some of our favorite restaurants. Last, we explore Greensboro, Vermont, Òthe best little food town in New England.Ó Amy Traverso spins out an ale and cheddar cheese dip that makes the most of these classic Vermont ingredients.
About the Program
Weekends with Yankee
Richard Wiese explores the sights, sounds and tastes of all six New England states — from foraging for edible invasive plants in Connecticut to whitewater rafting on Maine's wild Kennebec River. Senior food editor Amy Traverso shares the recipes, local flavors and sense of community that make up the fabric of the region’s food and dining scene.
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