Grilled Steak and Ceviche
Grilled Steak and Ceviche America's Test Kitchen
Test cook Lan Lam makes Bridget Grilled Mojo-Marinated Skirt Steak. In the Equipment Corner, equipment expert Adam Ried reviews boning knives. Test cook Keith Dresser and host Julia prepare Red Snapper Ceviche with Radishes and Orange.
About the Program
America's Test Kitchen
Hosts Bridget Lancaster and Julia Collin Davison head into the test kitchen to bring viewers equipment reviews, taste tests, and recipes for the home cook. The skilled duo lead a team of test cooks that viewers have come to love and trust as they deconstruct recipes and reveal the test kitchen’s secrets to foolproof cooking at home.
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