Quickbreads with Marion Cunningham
Quickbreads with Marion Cunningham Baking With Julia
Cooking teacher and author of "The New Fanny Farmer Cookbook" Marion Cunningham shows chef Julia Child how to make a series of easy and delicious quickbreads, an American bakery staple. She makes moist buttermilk crumb muffins, bakes scones served with butter, whipped cream and raspberries, an easy-to-make Irish soda bread, and fluffy popovers served with a drizzling of honey.
About the Program
Baking With Julia
Together with the country's most outstanding pastry chefs and bakers, Julia Child shares indispensable techniques, time-honored tips, and meticulously tested recipes that make home baking successful and satisfying.
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