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Markus Farbinger creates a classic Viennese pastry and a decorative, edible garnish.

Viennese Pastry with Markus Farbinger Baking With Julia

Premiered February 01, 1997
Viennese Pastry with Markus Farbinger

Markus Farbinger creates a classic Viennese pastry flavored with espresso batter and layered with merengue. He also demonstrates how to make a decorative, edible garnish of baskets made of caramel and filled with fruit.

About the Program

Baking With Julia

Together with the country's most outstanding pastry chefs and bakers, Julia Child shares indispensable techniques, time-honored tips, and meticulously tested recipes that make home baking successful and satisfying.

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