More Than One Way to Skin a Catfish A Chef's Life

Premiered October 16, 2016
More Than One Way to Skin a Catfish

An experience with farm-raised catfish offers Vivian a new perspective on the industry.

About the Program

A Chef's Life

A Chef's Life is a new half-hour character-driven documentary and cooking series that takes viewers inside the life of Chef Vivian Howard, who, with her husband Ben Knight, left the big city to open a fine dining restaurant in small-town Eastern North Carolina.

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