Indoor Smoked Brisket
Indoor Smoked Brisket ChefSteps
Even at the best barbecue places, brisket is often the least interesting option on the menu—dry, bland, blah. Tired of the ho-hum stuff, we set out to make a better brisket, with juicy, smoky meat and a sticky, satisfying bark. And we did it without the aid of a smoker, so you can recreate the delicious results indoors.
About the Program
ChefSteps
ChefSteps is here to make you a better cook. Drawing on our years of combined culinary experience, we create hands-on online classes and original recipes that are both informative and entertaining. We don't tell you how to sharpen your knife or make macarons from scratch, we show you. Whether you're a home cook, a professional chef, or just love watching cooks work, we can help you cook smarter.
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