Crispy Chicken Thighs Made Simple with Sous Vide
Crispy Chicken Thighs Made Simple with Sous Vide ChefSteps
These crispy morsels have all the pleasures of chicken nuggets, only instead of mystery meat, we’re using skin-on, flavor-packed thighs—just as fresh and wholesome as you please. We lose the bone and pound ’em flat, then cook them sous vide for impossibly juicy insides. Then we crisp up those suckers in a hot pan for a healthy weeknight meal that still feels like a treat.
About the Program
ChefSteps
ChefSteps is here to make you a better cook. Drawing on our years of combined culinary experience, we create hands-on online classes and original recipes that are both informative and entertaining. We don't tell you how to sharpen your knife or make macarons from scratch, we show you. Whether you're a home cook, a professional chef, or just love watching cooks work, we can help you cook smarter.
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