Million-Dollar Country Pâté
Million-Dollar Country Pâté ChefSteps
If meatloaf had a richer, more decadent French cousin, it’d be country pâté. While Americans tend to think of pâté as a fancy food for fancy folks, this luscious loaf is in fact made up of inexpensive meat cuts and other basic ingredients. It’s a little like your mom’s favorite clean-out-the-fridge casserole, but it looks like a million bucks, stealing the show at any party, indoors or out.
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ChefSteps
ChefSteps is here to make you a better cook. Drawing on our years of combined culinary experience, we create hands-on online classes and original recipes that are both informative and entertaining. We don't tell you how to sharpen your knife or make macarons from scratch, we show you. Whether you're a home cook, a professional chef, or just love watching cooks work, we can help you cook smarter.
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