Turn your T-Day turkey into a smoke-imbued, utterly addictive centerpiece dish.

Smoked Turkey ChefSteps

Premiered November 16, 2016
Smoked Turkey

This Thanksgiving, it’s time to break with tradition—with a giant, smoky bang. We’ll show you how to break down your turkey and cook it sous vide to get succulent breasts and fall-off-the-bone legs. Then grilling guru Meathead Goldwyn will show you how to finish it on the grill for a smoky, utterly addictive centerpiece dish that will blow your guests’ minds. T-Day will never be the same.

About the Program

ChefSteps

ChefSteps is here to make you a better cook. Drawing on our years of combined culinary experience, we create hands-on online classes and original recipes that are both informative and entertaining. We don't tell you how to sharpen your knife or make macarons from scratch, we show you. Whether you're a home cook, a professional chef, or just love watching cooks work, we can help you cook smarter.

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