Japan Fried Chicken
Japan Fried Chicken Christopher Kimball’s Milk Street Television
How to make a simpler and tastier way to make crisp Japanese fried chicken (karaage), with a Japanese potato salad that banishes the bland with its creamy, semi-mashed potatoes contrasted with crisp, piquant ingredients. And Milk Street Cook Erika Bruce shows Chris how to make sweet-and-spicy ginger green beans.
About the Program
Christopher Kimball’s Milk Street Television
The editors of Christopher Kimball’s Milk Street Magazine search the world over for techniques and ingredients that can transform your home cooking, producing bigger, bolder dishes with less time and effort.
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