Mexico Every Single Day
Mexico Every Single Day Christopher Kimball’s Milk Street Television
Milk Street goes to Mexico to get an insider view on traditional classics, using that intelligence to make shrimp in chipotle sauce (camarones enchipotlados); a Central Mexican guacamole without lime juice and garlic; a chili-pineapple margarita; and cilantro-jalapeño adobo sauce.
About the Program
Christopher Kimball’s Milk Street Television
The editors of Christopher Kimball’s Milk Street Magazine search the world over for techniques and ingredients that can transform your home cooking, producing bigger, bolder dishes with less time and effort.
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