Milk Street Holidays
Milk Street Holidays Christopher Kimball’s Milk Street Television
Festive doesn’t have to mean expensive. Turn economical beef eye-round into a succulent holiday roast with a prune, peppercorn and fresh herb-rubbed roast beef. Then, a British favorite gets a transatlantic twist with rye-on-rye sticky toffee pudding. Milk Street Cook Lynn Clark shows Chris how to make skillet-charred Brussels sprouts. And Chris discusses Sara Moulton’s kitchen cabinet essentials.
About the Program
Christopher Kimball’s Milk Street Television
The editors of Christopher Kimball’s Milk Street Magazine search the world over for techniques and ingredients that can transform your home cooking, producing bigger, bolder dishes with less time and effort.
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