The Japanese Quick Cook
The Japanese Quick Cook Christopher Kimball’s Milk Street Television
Christopher Kimball continues his travels through Japan. Back at Milk Street, Chris and Milk Street cooks prepare Japanese-style rice with flaked salmon and shiitake mushrooms (sake to kinoko takikomi gohan); Japanese-style salt-pickled radish and red onion (yasai no sokuseki-zuke); and yakiudon with pickled ginger.
About the Program
Christopher Kimball’s Milk Street Television
The editors of Christopher Kimball’s Milk Street Magazine search the world over for techniques and ingredients that can transform your home cooking, producing bigger, bolder dishes with less time and effort.
Here’s your ticket to stream.
Stream the best of public television on demand with GPB Passport: MASTERPIECE dramas and mysteries, NOVA, Ken Burns documentaries, Finding Your Roots and more. Binge full seasons, get early access to new episodes before they air on television and catch up on programs you missed with this powerful donor benefit from GPB!
