From Vietnam to Burma
From Vietnam to Burma Christopher Kimball’s Milk Street Television
A variety of South East Asian dishes. Christopher Kimball and Milk Street Cooks prepare Vietnamese meatball and watercress soup (canh), a quick meal with complex flavors; the perfect coconut cashew cake (sanwin makin); and a Tuesday night dinner of stir-fried chicken with snap peas and basil.
About the Program
Christopher Kimball’s Milk Street Television
The editors of Christopher Kimball’s Milk Street Magazine search the world over for techniques and ingredients that can transform your home cooking, producing bigger, bolder dishes with less time and effort.
Here’s your ticket to stream.
Stream the best of public television on demand with GPB Passport: MASTERPIECE dramas and mysteries, NOVA, Ken Burns documentaries, Finding Your Roots and more. Binge full seasons, get early access to new episodes before they air on television and catch up on programs you missed with this powerful donor benefit from GPB!
