Everyday Middle Eastern Cooking
Everyday Middle Eastern Cooking Christopher Kimball’s Milk Street Television
Christopher Kimball visits “The Palestinian Table” author Reem Kassis to learn about maqlubeh, a multilayered chicken and rice dish worthy of a feast; and tastes the classic semolina cake hareesa in Tel Aviv. Back in the kitchen, Milk Street cooks show Chris a streamlined Palestinian Upside-Down Chicken and Rice, and Semolina-Sesame Cake with a crunchy sesame seed topping and sweet citrus syrup.
About the Program
Christopher Kimball’s Milk Street Television
The editors of Christopher Kimball’s Milk Street Magazine search the world over for techniques and ingredients that can transform your home cooking, producing bigger, bolder dishes with less time and effort.
Here’s your ticket to stream.
Stream the best of public television on demand with GPB Passport: MASTERPIECE dramas and mysteries, NOVA, Ken Burns documentaries, Finding Your Roots and more. Binge full seasons, get early access to new episodes before they air on television and catch up on programs you missed with this powerful donor benefit from GPB!
