Indian Classics at Home
Indian Classics at Home Christopher Kimball’s Milk Street Television
In this episode, we feature favorite Indian recipes for the home kitchen. Butter Chicken using cashews to make a creamy sauce; the carefully layered flavors of Potato and Green Pea Curry (Aloo Matar); and Chicken Vindaloo, which gets its name and bold, tangy flavor from vinegar and garlic.
About the Program
Christopher Kimball’s Milk Street Television
The editors of Christopher Kimball’s Milk Street Magazine search the world over for techniques and ingredients that can transform your home cooking, producing bigger, bolder dishes with less time and effort.
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