Mexican Favorites
Mexican Favorites Christopher Kimball’s Milk Street Television
Inspired by a trip to Mexico City and a visit with Chef Eduardo García Guzmán, Christopher Kimball and Milk Street cooks prepare Mexican Stewed Beans with Salsa Fresca, a Mexican Sweet Corn Cake using a blender, and a Tortilla Soup in just 15 minutes.
About the Program
Christopher Kimball’s Milk Street Television
The editors of Christopher Kimball’s Milk Street Magazine search the world over for techniques and ingredients that can transform your home cooking, producing bigger, bolder dishes with less time and effort.
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