New England Bar Pizza, Lemon Pepper Wings, Spinach and Artichoke Dip, Grill Pans.

Bar Snacks Cook's Country

Premiered August 20, 2022
Bar Snacks: asset-mezzanine-16x9
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Bar Snacks

Lawman Johnson makes host Bridget Lancaster New England Bar Pizza, and Toni Tipton-Martin talks about the different pizza styles in the region. Equipment expert Adam Ried shares his top picks for grill pans, and Christie Morrison makes Spinach and Artichoke Dip from the Recipe Box. Ashley Moore makes host Julia Collin Davison Lemon Pepper Wings.

About the Program

Cook's Country

Where family recipes from every corner of America are re-imagined for home cooks everywhere. With the same practical, no-nonsense food approach that has made Cook's Country magazine successful, the series features the best regional home cooking in the country

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