Chef Jody Adams makes a rustic bread carried by sheep herders in Sardinia.

Carta Musica with Jody Adams In Julia's Kitchen With Master Chefs

Premiered June 11, 1992
Carta Musica with Jody Adams

Chef Jody Adams makes a rustic bread carried by sheep herders in Sardinia and Joachim Splichal prepares a noodle-less lasagna.

About the Program

In Julia's Kitchen With Master Chefs

Julia Child takes an in-depth look at contemporary American cooking with the top chefs in the world. Inviting the master chefs (literally!) into her kitchen, Julia cooks with the pros, detailing their techniques and dishes in these classic episodes.

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