Chef Monique Barbeau makes tequila cured gravlax with dill pancakes.

Tequila Cured Gravlax with Monique Barbeau In Julia's Kitchen With Master Chefs

Premiered June 11, 1992
Tequila Cured Gravlax with Monique Barbeau

Hailing from the salmon capital of America, Chef Monique Barbeau makes tequila cured gravlax with dill pancakes.

About the Program

In Julia's Kitchen With Master Chefs

Julia Child takes an in-depth look at contemporary American cooking with the top chefs in the world. Inviting the master chefs (literally!) into her kitchen, Julia cooks with the pros, detailing their techniques and dishes in these classic episodes.

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