Julia Child’s Favorite Mushroom Risotto
Julia Child’s Favorite Mushroom Risotto Lidia Celebrates America
Welcome to Lidia’s kitchen! Lidia shows us how to make Mushroom Risotto, one that she makes often at home. She reminisces as she cooks, and tells the story of opening her first restaurant, Felidia, as young woman. Hear what happened when Julia Child and James Beard came in to the restaurant asking specifically for the Risotto.
About the Program
Lidia Celebrates America
Lidia Celebrates America: Changemakers, follows Lidia across America as meeting chefs, farmers, and entrepreneurs hard at work trying to change, not only what’s available, but the way Americans think about food in the future. “It’s also critical to remember the energy and water it takes to grow, transport and package the foods we eat”, says Lidia, “We all have the ability to be Changemakers”.
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