Chocolate Mousse and Caramel Custard

The French Chef's Julia Child makes Chocolate Mousse and Caramel Custard.

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Chocolate Mousse and Caramel Custard The French Chef with Julia Child

Premiered June 24, 1963

The French Chef's Julia Child demonstrates two famous French desserts, Chocolate Mousse and Caramel Custard. Child Illustrates how to beat egg yolks and sugar, how to caramelize a mold, how to make and bake a custard, and how to unmold a dessert.

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About the Program

The French Chef with Julia Child

Now available in PBS Passport. In this special collection, now chefs of all ages and abilities can share Julia Child’s love of authentic French food and learn to cook some of her most loved dishes from her original series on Public Television.