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Cold Turkey Galantine

The French Chef's Julia Child demonstrates how to dress a turkey for a party.

Cold Turkey Galantine The French Chef with Julia Child

Premiered September 10, 2018
Cold Turkey Galantine: asset-mezzanine-16x9
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Cold Turkey Galantine

In this episode of The French Chef, Julia Child demonstrates how to bone and stuff a turkey, and then dress it with aspic and decorate it for a party.

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Program Specials & Extras

Julia Child demonstrates how she prepares a simple, yet elegant chicken breast with rice.
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Chicken Breasts & Rice

Julia Child demonstrates how to prepare a three course chop dinner in a hurry.
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Chop Dinner In Half An Hour

The French Chef's Julia Child demonstrates how to dress a turkey for a party.
Watch (29:23)
Special

Cold Turkey Galantine

About the Program

The French Chef with Julia Child

Share Julia Child’s love of authentic French food and learn to cook some of her most loved dishes from her original series on Public Television.

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