French Jelly Roll
French Jelly Roll The French Chef with Julia Child
In this episode of The French Chef, Julia Child prepares a French Jelly Roll with a twist, an American favorite made the Parisian way. Julia Child is now in her WGBH kitchen designed especially for her by Channel 2’s Fran Mahard. It’s in French Provincial style and has so many modern conveniences that it used three times as much electricity as the average home.
About the Program
The French Chef with Julia Child
Share Julia Child’s love of authentic French food and learn to cook some of her most loved dishes from her original series on Public Television.
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