Scallops

The French Chef's Julia Child demonstrates the finer points of preparing Scallops.

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Scallops The French Chef with Julia Child

Premiered September 10, 2018

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Scallops

The French Chef's, Julia Child teaches all about Scallops. You'll see how to poach scallops in white wine, how to make a fantastic French fish sauce and how to enrich many types of sauces with egg yolks.

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About the Program

The French Chef with Julia Child

Now available in PBS Passport. In this special collection, now chefs of all ages and abilities can share Julia Child’s love of authentic French food and learn to cook some of her most loved dishes from her original series on Public Television.