Pâtisserie
Pâtisserie The Great British Baking Show
The remaining bakers must work their way through delicate french fancies. In the first quarterfinal challenge, the bakers have to make twenty-four cream horns in three and a half hours. Mary’s recipe for nine Mokatines is set for the technical challenge. Religieuse à l’ancienne are set as the Showstopper challenge.
About the Program
The Great British Baking Show
Follow the trials and tribulations of passionate amateur bakers whose goal is to be named the U.K.s best. Each week, the bakers tackle a different skill, the difficulty of which increases as the competition unfolds.
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