The "boneless wings" served by Buffalo Wild Wings, the national chain of casual sports bar-restaurants, have long been made of white meat from boneless chicken breasts.
Tyson Foods said it plans to close its processing, broiler and hatching operations in Glen Allen, Va., and a plant in Van Buren, Ark., in an effort to streamline its U.S. poultry business.
Viral videos showed 21-year-old Yoshino Ryoga putting his saliva on utensils and sushi and licking the spout of soy sauce bottles at a conveyor-belt sushi restaurant in Nagoya City.
Toblerone is moving some of its production to Slovakia, meaning it can no longer legally call itself "Swiss-made." That branding change will include swapping the iconic peak for a more generic one.
That's the view of Joseph Glauber of the International Food Policy Research Institute. He considers the fear the war would lead to a surge in food prices – and a dramatic worsening of world hunger.
Ukrainian visitors and expats are flocking to Yoy restaurant for borsch, companionship and cultural events. Diners from Russia enjoy it too. The UAE has refused to pick sides in the Ukraine war.
Food and Drug Administration officials have issued guidance that says plant-based beverages don't pretend to be from dairy animals – and that U.S. consumers aren't confused by the difference.
Large chains like Panera and P.F. Chang's as well as neighborhood hangouts are increasingly experimenting with the subscription model as a way to ensure steady revenue and customer visits.
It's a supersoup during this humanitarian crisis. Easy to make, it warms the displaced, fuels rescue crews and comforts residents traumatized by the disaster.
A large study found that cutting down on alcohol is a good idea. People who quit drinking also had increased risk of dementia, but researchers cautioned about drawing conclusions from that.
While supermarket inflation is still high, there are savings to be found on Super Bowl snacks. Prices for chicken wings and guacamole have fallen sharply since last year's big game.
Chick-fil-A is jumping on the plant-based bandwagon. The Atlanta chain said Thursday that it’s testing its first plant-based entrée, a breaded cauliflower sandwich, at restaurants in Denver; Charleston, South Carolina; and the Greensboro, North Carolina, area.
After months of eye-popping prices, egg lovers are finally seeing some relief. Wholesale prices in the Midwest fell by 58 cents at the end of January, but the days of a $1.50 a dozen may not return.
The foods are sold under dozens of different brand names, but all recalled products say Fresh Creative Cuisine on the bottom of the label. The recall affects items sold in nine East Coast states.
