At the heart of the Ukraine grain export deal is a complex inspection process involving Turkey and the U.N. NPR recently joined a team of inspectors aboard a ship carrying grain in the Marmara sea.
The U.S. produces billions of pumpkins each year, most of which end up in the trash when Halloween ends. From composting them to putting them out for wildlife to eat, here are some recycling ideas.
Recently while on tour, pop star Lizzo placed an order at one of Atlanta's vegan restaurants and raved about it on TikTok. Her review prompted a surge of interest in the restaurant, Planted Soul.
Powell became an internet darling after blogging for a year about making every recipe in Julia Child's Mastering the Art of French Cooking, leading to a book deal and a film adaptation.
You won't find wheat, dairy or sugar at Sean Sherman's award-winning Minneapolis restaurant. The menu has been "decolonized," but that doesn't mean it feels antiquated.
The voluntary recall is for Nestlé Toll House Stuffed Chocolate Chip Cookie Dough with Fudge Filling products manufactured between June and September. Some consumers found plastic pieces in them.
Dressing up for trick or treat will also cost you. While the Bureau of Labor Statistics doesn't track the price of costumes, the prices of clothing and homemade sewing supplies have risen too.
Her book, out Oct. 18, is a memoir, cookbook and retelling of Puerto Rican history. It's also a testament to her life's work of documenting and preserving the food of the Puerto Rican diaspora.
Actor Emma D'Arcy said their favorite drink was a Negroni sbagliato. Now fans are ordering it in droves. If you want to give it a try, here's what you'll need.
For forager Alexis Nikole Nelson, who has a very popular TikTok with more than 4 million followers, there's something soul-nourishing about connecting with your food.
Researchers at Georgia Tech have been mapping out where in the U.S. you can find the highest and lowest prevalence of chain restaurants. And they've made some interesting discoveries.
