Her book, out Oct. 18, is a memoir, cookbook and retelling of Puerto Rican history. It's also a testament to her life's work of documenting and preserving the food of the Puerto Rican diaspora.
Actor Emma D'Arcy said their favorite drink was a Negroni sbagliato. Now fans are ordering it in droves. If you want to give it a try, here's what you'll need.
For forager Alexis Nikole Nelson, who has a very popular TikTok with more than 4 million followers, there's something soul-nourishing about connecting with your food.
Researchers at Georgia Tech have been mapping out where in the U.S. you can find the highest and lowest prevalence of chain restaurants. And they've made some interesting discoveries.
From bagels to honey cake, these are a few suggestions from cooks and food enthusiasts for breaking the fast after the most solemn Jewish holiday. Also, read tips for preparing for the fast.
Jacques Pépin has cooked for France's president and was a friend of Julia Child. His new memoir — complete with paintings, recipes and stories — is dedicated to his love of all things chicken.
Skeens won first, second and third place in the categories for cookies, candy and savory bread. After a widespread Internet effort to find her took place on TikTok, she has joined the platform.
All of the chain's 100-plus locations in Ukraine closed after Russia invaded in February. Three reopened in Kyiv this week, for delivery only. "It's a nice gift from McDonald's," one customer says.
In an ever modernizing world, foraging provides an opportunity to recall the simplicity of survival. All the things I thought I needed pale in comparison to a delicious piece of neglected fruit.
The California winemaker firmly believed that no bottle of wine should cost more than $10. He created a business that struck bargain wine gold with Charles Shaw — also known as "Two Buck Chuck."