Artist Phung Huynh incorporates pink donut boxes into her portraits of young Cambodian-Americans who grew up in their family donut stores in Southern California.
Georgia food truck owners welcomed news the state House unanimously passed a bill Tuesday that would allow them to sell food anywhere in the state with a single permit.
As part of the company's goal to reduce waste by 50% by 2030, customers will be able to bring a reusable cup to get their drinks by the end of next year.
With dishes like red bean hummus and pimento cheese hushpuppies, the Fort Worth-based chef takes a fresh approach to soul food in a new cookbook, Fix Me A Plate.
America owes its favorite beverage to East Africa, says a Memphis coffee shop owner whose trip to Ethiopia transformed his understanding of the beverage.
Last year, the region imported more than 36 million metric tons of wheat, mostly from Russia and Ukraine. The concern is that Russia's war in Ukraine could disrupt supplies and drive up prices.
Grammy-nominated recording artist and chef Kelis talks to urban gardener Ron Finley about growing your own food, the relationship between Black people and the land, and how to handle a mean rooster.
Food truck owners say they’re frustrated with what they describe as Georgia’s complex permitting bureaucracy. In addition to a business license, the Georgia Department of Public Health requires a health permit and a separate inspection for each county in which the truck operates.
The rare palindrome date also coincides with National Margarita Day in the U.S. Wedding venues, airlines, hotels, and fast-food chains are among those marking "Twosday" with limited-time deals.
Earlier this week, the U.S. Department of Agriculture put a temporary suspension on avocados from Mexico after an inspector received a threat. Experts say it might lead to a change in supply and cost.
