Looking for a last-minute Valentine's Day gift? Idaho's potato commission is giving away French fry-scented perfume for Valentine's Day.

The suspension would not affect game-day consumption as those avocados had already been shipped.

There's no fowl play here — just blame the supply chain, our comfort food habits and a simple fact of nature. Wings might be pricier, but there's no shortage of them, experts say.

The salads were recalled by Dole starting in December, and include a variety of greens sold in bags or clamshell packaging under 11 different brand names.

Many low-income families who want their children to keep learning remotely are losing access to a federal program that helped them pay for meals.

Ibrahim Songne's pizza place triumphed over local anti-immigrant sentiments — and now has earned a spot on a worldwide top 50 pizza list! To think — he didn't even like pizza when he first tried it.

The limited-edition collections from Dolly Parton and Duncan Hines have been snapped up, but their Southern-inspired cake and frosting mixes are expected to hit grocery store shelves in March.

The promotion follows an announcement from the Red Cross earlier this month that it is facing its worst blood shortage in more than a decade.

Craft beer's emphasis on strong flavors has reinvented non-alcoholic beer, bringing better choices than ever to people who want new options.

The plant-based burger is set to reach participating locations in California and Texas on Feb. 14. The announcement comes as several other big fast-food chains are serving up more plant-based items.

Adventurefuls, a brownie-inspired treat that features a caramel-flavored crème and a dash of sea salt, has fallen victim to some supply chain and labor disruptions as part of a "nationwide shortage."

The southern specialty — snail broth, pickled bamboo, slippery rice noodles — has taken off. "A lot of people were looking for crazy, ridiculous things to eat," says food blogger Mei Shanshan.

French dressing is the only pourable dressing required to adhere to standards. The Association for Dressing and Sauces, an industry group, petitioned to pull the standards in the name of "innovation."

Bare shelves at supermarkets are attributed to omicron, a labor shortage, climate change and other reasons. "We're really seeing the perfect storm," one industry expert told NPR.

The number of business applications reached 5.4 million last year, surpassing the 2020 record of 4.4 million. In the pandemic, millions of people have decided this is the moment to chase their dreams.