Taco Bell's Mexican Pizza was a staple comfort food for South Asians across the country. Now the fast food chain is bring the favorite back to its menu.
The Food and Drug Administration said it's gotten over 100 complaints linked to the General Mills cereal this year. General Mills said its own investigation hasn't found evidence of consumer illness.
The Russia-Ukraine war pushes up the price of natural gas, a key ingredient in fertilizer, and has led to severe sanctions against Russia, a major exporter of fertilizer.
The Russia-Ukraine war pushes up the price of natural gas, a key ingredient in fertilizer, and has led to severe sanctions against Russia, a major exporter of fertilizer.
The Food and Agriculture Organization of the United Nations says prices of food commodities like grains and vegetable oils soared in March following Russia's invasion of Ukraine.
The Kinder products are being recalled across Europe and Canada. It was not immediately clear whether the recall involved products sold in the United States.
Nearly 23 million birds have died as a highly pathogenic bird flu virus tears its way through farms and chicken yards. It has spread to at least 24 states in less than two months.
The lawsuit was originally filed in September 2020 by Kelvin Brown, who argued that the strawberry Pop-Tarts box is "misleading" because the pastries also contain apples and pears in their filling.
This recipe for kimchi is from Eric Kim's debut cookbook, Korean American: Food That Tastes Like Home. He wrote it, and perfected it, with his mother, Jean.
It's called Lu sauce. It dates back 1,500 years (at least) and for chef Peter in Beijing, it's new as the brew of soy sauce, ginger, garlic he cooks up each night — with a special touch from his mom.
Bird flu has been confirmed in poultry in 17 states since the start of the year. Whether the outbreak will affect the price of eggs and poultry depends on how widespread it becomes, an expert says.
Bread geeks, take note! The new technique, developed in a lab in Naples, involves the smart application of materials science and physics to make airy, bubbly dough without fermentation.
