Grammy-nominated recording artist and chef Kelis talks to urban gardener Ron Finley about growing your own food, the relationship between Black people and the land, and how to handle a mean rooster.
Food truck owners say they’re frustrated with what they describe as Georgia’s complex permitting bureaucracy. In addition to a business license, the Georgia Department of Public Health requires a health permit and a separate inspection for each county in which the truck operates.
The rare palindrome date also coincides with National Margarita Day in the U.S. Wedding venues, airlines, hotels, and fast-food chains are among those marking "Twosday" with limited-time deals.
Earlier this week, the U.S. Department of Agriculture put a temporary suspension on avocados from Mexico after an inspector received a threat. Experts say it might lead to a change in supply and cost.
There's no fowl play here — just blame the supply chain, our comfort food habits and a simple fact of nature. Wings might be pricier, but there's no shortage of them, experts say.
The salads were recalled by Dole starting in December, and include a variety of greens sold in bags or clamshell packaging under 11 different brand names.
Ibrahim Songne's pizza place triumphed over local anti-immigrant sentiments — and now has earned a spot on a worldwide top 50 pizza list! To think — he didn't even like pizza when he first tried it.
The limited-edition collections from Dolly Parton and Duncan Hines have been snapped up, but their Southern-inspired cake and frosting mixes are expected to hit grocery store shelves in March.
The plant-based burger is set to reach participating locations in California and Texas on Feb. 14. The announcement comes as several other big fast-food chains are serving up more plant-based items.