Food scraps from avocados or onions can make natural dye that transforms clothes into works of art. Eliza Wapner shared a dye recipe with Life Kit.

Shakuntala Thilsted, one of the world's leading researchers of fish as a source of nutritious food, is the first woman of Asian heritage to receive the World Food Prize.

Jack Bishop of America's Test Kitchen describes the French omelet as "a nice way of saying 'Mom, Happy Mother's Day. I love you." It's an elegant alternative to its folded diner-style counterpart.

President Biden encouraged restaurant owners who have been affected by the coronavirus crisis to apply for a grant under the $28.6 billion program.

Business owners who rely on seasonal foreign workers coming to the U.S. on H-2B visas are struggling to find help they need for what's expected to be a busy summer.

A huge organic farm that's backed by General Mills is facing accusations that it's doing more environmental harm than good. The project shows the difficulties of delivering on green promises.

Reporter Michael Moss says processed foods can be as alluring in some ways as cocaine or cigarettes. His new book explains how companies keep us snacking by appealing to nostalgia and brain chemistry.

The digital food magazine announced the change on Monday, citing the carbon footprint of cattle and a desire to help home cooks become more environmentally friendly.

The U.S. Department of Agriculture announced it's expanding a pandemic program into the summer to help families pay for meals their children won't get in school.

After more than a year of pandemic lockdown, the tourism industry is preparing for millions of newly vaccinated Americans to catch travel fever. That’s a business opportunity for a third-generation Georgia restaurateur, Stuckey's, whose family name was once synonymous with the great American road trip. 

What's bubble tea without boba? Americans are starting to find out. A backlog at shipping docks is stalling the arrival of the popular chewy pearls at tea shops across the country.

One aspect of Georgia's election reform is the rule restricting how food and drink can be shared with people waiting in line to cast a ballot. An international charity that fed voters in the last election cycle said the law gets it all wrong.

If you've got an avocado that's about to go bad, you can use it to make this simple, healthy chocolate mousse recipe.

"He always made people feel like they belonged," says a former Bourdain producer. World Travel: An Irreverent Guide is based on the TV chef's writings and an interview conducted just before his death.

The pandemic is causing another new, yet uniquely American, shortage — ketchup. Heinz says it has to up its production by 25% to meet the demand for the popular condiment.