Jack Bishop of the PBS television show America's Test Kitchen walked Morning Edition host A Martínez through a recipe from the kitchen's new vegan cookbook. Texans beware: This chili features beans.
This recipe for kimchi is from Eric Kim's debut cookbook, Korean American: Food That Tastes Like Home. He wrote it, and perfected it, with his mother, Jean.
Jack Bishop of America's Test Kitchen describes the French omelet as "a nice way of saying 'Mom, Happy Mother's Day. I love you." It's an elegant alternative to its folded diner-style counterpart.
