Researchers at Georgia Tech have been mapping out where in the U.S. you can find the highest and lowest prevalence of chain restaurants. And they've made some interesting discoveries.
Georgia food truck owners welcomed news the state House unanimously passed a bill Tuesday that would allow them to sell food anywhere in the state with a single permit.
Food truck owners say they’re frustrated with what they describe as Georgia’s complex permitting bureaucracy. In addition to a business license, the Georgia Department of Public Health requires a health permit and a separate inspection for each county in which the truck operates.
Liberty County outside Savannah is one place where the number of people quitting their jobs has been extraordinary, even amid the national so-called Great Resignation that's seen record numbers of people quit. Why Liberty County is so hard hit and how the employee exodus is changing the fabric of the community, is the subject of this week's Georgia Today.
Lisa Donovan is a celebrated southern pastry chef, James Beard award-winning essayist, and now author of a new memoir. The book, called Our Lady of Perpetual Hunger, follows her life in and out of kitchens, documenting her journey to the restaurant industry she loved — and later left. On Second Thought spoke with Donovan to discuss the pains, obstacles and joys of finding her voice as a woman and a southerner, and learning to use it in the male-dominated culinary world.
Working in the food service industry can be a tough gig, even without a pandemic . Many workers are uninsured and — like the restaurants employing them ...
Anthony Bourdain was highly regarded as a chef, author, TV show host and world traveler who, for many, epitomized the essence of cool. He was seen as a...
