In order to better understand her circadian rhythm, science journalist Lynne Peeples conducted an experiment in which lived for 10 days in a bunker, with no exposure to sunlight or clocks.
NPR's health reporters followed the emerging science on what keeps our brains and our minds healthy. Here are highlights of the studies that piqued our readers' interest the most.
Each week some revelation about bird flu seems to flutter through the news cycle. Here's what the latest research is saying about how it is spreading and how to keep yourself and your pets safe.
Discrimination based on someone's age is so ingrained in society that most of us don't notice it. Yet it affects us all and fighting it not only helps make a better society, it also helps us live longer, healthier lives.
Only about 300 to 400 people a year give a kidney to someone they never met. It's an act of generosity so unusual, a neuroscientist studies the people who do this.
At a time when more than half the American diet comes from processed, packaged foods, the FDA has new rules aimed at helping people make healthier choices in the grocery store.
Plastic particles are found in our organs, blood and even semen. But do they stay in us forever? What damage are they doing? Here are six questions scientists are trying to answer.
Through her work, photographer Nancy Borowick says she hopes to draw awareness to women's stories, educate Americans and destigmatize the conversation that occurs between doctors and patients.
Food recalls fell sharply during the COVID-19 pandemic but are on an uptick now. Here's how the government is tracing outbreaks — and some tips on handling food safely to minimize the risk of illness.
Caroline Crampton developed excessive health anxiety after being treated for cancer as a teen. In A Body Made of Glass she chronicles her experience withhypochondria and the history of the condition.
A new study finds people who eat a small, daily serving of dark chocolate have a reduced risk of developing Type 2 diabetes. People who ate milk chocolate did not have a lower risk. Here's why.
