Gluten Free Puff Pastry
Gluten Free Puff Pastry ChefSteps
Crisp croissants. Decadent pain au chocolat. Towering strawberries-and-cream napoleons. The tempting treats that populate the shelves at your favorite French bakery are all made with one very special food: puff pastry. And for a long, sad time, gluten-free folks had to pass on the puff. But those dark days are over—thanks to Aran Goyoaga, the brains behind the beautiful Cannelle et Vanille.
About the Program
ChefSteps
ChefSteps is here to make you a better cook. Drawing on our years of combined culinary experience, we create hands-on online classes and original recipes that are both informative and entertaining. We don't tell you how to sharpen your knife or make macarons from scratch, we show you. Whether you're a home cook, a professional chef, or just love watching cooks work, we can help you cook smarter.
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