Sous Vide Frozen Custard
Sous Vide Frozen Custard ChefSteps
Frozen custard recipes tend to be heavy on the egg yolks—and intense eggy flavor. Here, however, you’ve got options. Cooking the base sous vide lets you dial in the egginess to your own personal taste, so you can churn up the perfect anchor for an old-fashioned sundae bar, whether or not you’re an egg fan.
About the Program
ChefSteps
ChefSteps is here to make you a better cook. Drawing on our years of combined culinary experience, we create hands-on online classes and original recipes that are both informative and entertaining. We don't tell you how to sharpen your knife or make macarons from scratch, we show you. Whether you're a home cook, a professional chef, or just love watching cooks work, we can help you cook smarter.
Here’s your ticket to stream.
Stream the best of public television on demand with GPB Passport: MASTERPIECE dramas and mysteries, NOVA, Ken Burns documentaries, Finding Your Roots and more. Binge full seasons, get early access to new episodes before they air on television and catch up on programs you missed with this powerful donor benefit from GPB!
