Tip & Trick: The Best Bacon Is Cooked All Night Long!
Tip & Trick: The Best Bacon Is Cooked All Night Long! ChefSteps
What would make bacon better? That’s like asking how Meryl Streep could be a better actress. Bacon is already so dang good: crispy, fatty, and full of porky flavor, it makes a tasty cheeseburger transcendent, a plate of scrambled eggs sublime. So how on earth can you improve on those scrumptious strips? Why, with sous vide, of course!
About the Program
ChefSteps
ChefSteps is here to make you a better cook. Drawing on our years of combined culinary experience, we create hands-on online classes and original recipes that are both informative and entertaining. We don't tell you how to sharpen your knife or make macarons from scratch, we show you. Whether you're a home cook, a professional chef, or just love watching cooks work, we can help you cook smarter.
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