In Dalit Kitchens of Marathwada, Shahu Patole pays tribute to a cuisine that has long been considered not worthy of documentation. We interviewed Patole — and are sharing some of his recipes.
Kids in the kitchen: chaos or bliss? NPR's Ayesha Rascoe and her children join Mark Bittman to try out some kid-friendly recipes from his new book "How To Cook Everything Kids."
There are a lot of cooks at NPR. Every time we ask our staff for recommendations for our annual, year-end books guide, we get back a veritable smorgasbord of cookbook offerings.
In the past few years, Slutty Vegan, an Atlanta-based eatery, has attracted a cult-like following with its raunchy approach to veganism. The chain has opened new locations in Alabama and New York since owner Pinky Cole opened up the first brick-and-mortar location in 2018. This month, she will begin a five-city tour to promote her new cookbook "Eat Plants, B*tch: 91 Vegan Recipes That Will Blow Your Meat-Loving Mind."
This recipe for kimchi is from Eric Kim's debut cookbook, Korean American: Food That Tastes Like Home. He wrote it, and perfected it, with his mother, Jean.
The COVID-19 pandemic has disrupted our collective and individual lives in immeasurable ways. For some, the quarantine period opened up room for reflection and sweeping life changes. That’s true for prolific real estate developer Marc Pollack, who followed his passions for food and philanthropy to publish his first cookbook.
Maybe it's your aunt's gooey chocolate chip cookines, your dad's special wing sauce, or your grandmother's post-Thanksgiving turkey tetrazzini — family...
Anthony Bourdain was highly regarded as a chef, author, TV show host and world traveler who, for many, epitomized the essence of cool. He was seen as a...
