Amid power and water shutdowns, the extreme cold is disrupting the food supply. Customers are finding empty grocery shelves across Texas and people desperate to stock up are forming long lines.
At a news conference this week, the World Health Organization made a surprising statement: The coronavirus could possibly be transmitted on frozen packages of food.
For Korean Americans spending the holiday away from family, TikTok chefs Chris Cho, Jessica Woo and Joanne Molinaro (also known as The Korean Vegan)share comfort food recipes.
From America's Test Kitchen, two dishes with heat: spicy Thai chicken served with rice and a coffee mug chocolate cake that's cooked in the microwave and results in a gooey, molten center.
Aunt Jemima and other food brands, such as Uncle Ben's, announced a redesign following protests against systemic racism and police brutality in the U.S. last summer.
Processing plant workers made sick by COVID-19 plus pandemic driven appetites mean a national shortage chicken wings heading into the Super Bowl weekend.
In Brownsville, Texas, two Mexican restaurants are pushing the envelope of what a corn tortilla can envelop, and an award-winning cafe cooks barbacoa the old-fashioned way.
If you haven't taken down your Christmas tree yet, no worries. We don't judge. Baker and cook Julia Georgallis has suggestions for how to eat your holiday tree.
Indonesian cuisine isn't as widely known as other Asian foods, but Lara Lee wants to change that. Her new cookbook, Coconut & Sambal helps make Indonesian flavors more accessible to home cooks.
The COVID-19 crisis has exacerbated food insecurity and stretched an already-strained fishing industry. New partnerships with food banks give fisherman income and provide food for those in need.
Whether it was discovering new uses for pantry staples or learning to bake bread at home, many people got acquainted with their kitchens during the pandemic.
Pork 'N Pine owners Todd Coleman and Mike Santoro dress as Santa, load the trees on their bikes, pack a cooler full of pulled pork sandwiches and deliver this bit of joy to residents across the city.
The holidays will be unconventional, and Jack Bishop of America's Test Kitchen offers two dishes that follow that theme: a decadent seafood linguine and hazelnut–browned butter sugar cookies.
