Chef Chris Williams from the Houston restaurant Lucille's talks about how he started the restaurant, the nonprofit that grew from it, and his mixed feelings about Juneteenth.
Jack Bishop of America's Test Kitchen describes the French omelet as "a nice way of saying 'Mom, Happy Mother's Day. I love you." It's an elegant alternative to its folded diner-style counterpart.
The digital food magazine announced the change on Monday, citing the carbon footprint of cattle and a desire to help home cooks become more environmentally friendly.
The COVID-19 pandemic has disrupted our collective and individual lives in immeasurable ways. For some, the quarantine period opened up room for reflection and sweeping life changes. That’s true for prolific real estate developer Marc Pollack, who followed his passions for food and philanthropy to publish his first cookbook.
For Korean Americans spending the holiday away from family, TikTok chefs Chris Cho, Jessica Woo and Joanne Molinaro (also known as The Korean Vegan)share comfort food recipes.
From America's Test Kitchen, two dishes with heat: spicy Thai chicken served with rice and a coffee mug chocolate cake that's cooked in the microwave and results in a gooey, molten center.
Indonesian cuisine isn't as widely known as other Asian foods, but Lara Lee wants to change that. Her new cookbook, Coconut & Sambal helps make Indonesian flavors more accessible to home cooks.
The holidays will be unconventional, and Jack Bishop of America's Test Kitchen offers two dishes that follow that theme: a decadent seafood linguine and hazelnut–browned butter sugar cookies.
The usual Thanksgiving spreads may be too big for this year's holiday. Instead, Chefs Anita Lo, Aarón Sánchez and Sohla El-Waylly share recipes for a relatively unfussy but still delicious meal.
Sometimes you want a really good salad, Garten says. But now is not that time. Her new book, Modern Comfort Food, is packed full of recipes for beef stew, chocolate chip cookies and Boston cream pie.
Missing your regular cup of cold brew? We get it — It's hot outside, and maybe you're avoiding unnecessary outings. Life Kit walks you through a super simple cold brew recipe you can make at home.
Ernest Matthew Mickler's White Trash Cooking was released in 1986 to mixed reviews. Some of the recipes in the cookbook include "Uncle Willie's Swamp...
