For Korean Americans spending the holiday away from family, TikTok chefs Chris Cho, Jessica Woo and Joanne Molinaro (also known as The Korean Vegan)share comfort food recipes.
From America's Test Kitchen, two dishes with heat: spicy Thai chicken served with rice and a coffee mug chocolate cake that's cooked in the microwave and results in a gooey, molten center.
Indonesian cuisine isn't as widely known as other Asian foods, but Lara Lee wants to change that. Her new cookbook, Coconut & Sambal helps make Indonesian flavors more accessible to home cooks.
The holidays will be unconventional, and Jack Bishop of America's Test Kitchen offers two dishes that follow that theme: a decadent seafood linguine and hazelnut–browned butter sugar cookies.
The usual Thanksgiving spreads may be too big for this year's holiday. Instead, Chefs Anita Lo, Aarón Sánchez and Sohla El-Waylly share recipes for a relatively unfussy but still delicious meal.
Sometimes you want a really good salad, Garten says. But now is not that time. Her new book, Modern Comfort Food, is packed full of recipes for beef stew, chocolate chip cookies and Boston cream pie.
Missing your regular cup of cold brew? We get it — It's hot outside, and maybe you're avoiding unnecessary outings. Life Kit walks you through a super simple cold brew recipe you can make at home.
Ernest Matthew Mickler's White Trash Cooking was released in 1986 to mixed reviews. Some of the recipes in the cookbook include "Uncle Willie's Swamp...
